Which country had the highest per capita chocolate consumption in 2024? Explanation.

Which country had the highest per capita chocolate consumption in 2024? Explanation.

A) Germany
B) Belgium
C) Switzerland
D) United States

✅ Correct Answer: C) Switzerland

Explanation:

Switzerland's reputation for high-quality chocolate is well-earned, with iconic brands like Lindt, Toblerone, and Cailler originating there. The Swiss have a deep-rooted cultural appreciation for chocolate, contributing to their high consumption rates. Even with a slight decline in 2024, the per capita consumption remained at 10.6 kilograms, keeping Switzerland at the forefront globally.

🍫 Swiss Chocolate Consumption in 2024

• Per Capita Consumption: In 2024, the average Swiss person consumed approximately 10.6 kilograms of chocolate, marking a 2.4% decrease from the previous year .

• Domestic vs. Imported Chocolate: Swiss-made chocolate accounted for about 6.3 kg per person, while imported chocolate contributed around 4.3 kg .

• Market Share: Imports represented approximately 40% of the chocolate market in Switzerland in 2024, a significant increase from 19% in 2000 .

 Global Chocolate Consumption Comparison

According to data from Statista, Switzerland leads global chocolate consumption per capita, with figures from 2021 indicating:

• Switzerland: Approximately 11.8 kilograms per person.

• Germany: Around 9.0 kilograms per person.

• United States: About 5.8 kilograms per person.

• France: Approximately 3.9 kilograms per person.

• China: Around 0.2 kilograms per person.

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🏭 Swiss Chocolate Industry Overview

• Production and Export: In 2024, Switzerland produced a total of 117,354 tonnes of chocolate products, with 72% exported to 139 countries 

• Key Export Markets: The primary destinations for Swiss chocolate exports in 2024 included:

  • Germany: 31,984 tonnes.

  • United Kingdom: 13,090 tonnes.

  • France: 12,666 tonnes.

  • Canada: 11,565 tonnes.

  • United States: 9,654 tonnes 

• Domestic Sales: Swiss chocolate manufacturers sold approximately 58,282 tonnes of chocolate products domestically in 2024.

🌱 Emerging Trends in Swiss Chocolate

• Artisanal Movement: Cities like Zurich are witnessing a surge in bean-to-bar chocolate producers emphasizing sustainability and ethical sourcing. Notable brands include:

  • Laflor: Focuses on upcycled ingredients and cocoa sourced from specific farms in South America.

  • Garçoa: Produces high-cocoa content chocolate (70-90%) using only cacao and organic cane sugar.

  • Taucherli: Combines traditional methods with innovative flavors and packaging. 

• Sustainability Initiatives: These artisanal brands are part of a broader movement towards sustainable and diverse chocolate experiences in Switzerland.